Microbacterium phage GarlicParm
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| Detailed Information for Phage GarlicParm | |
| Discovery Information | |
| Isolation Host | Microbacterium paraoxydans NWU1 |
| Found By | Aaron Poppert |
| Year Found | 2017 |
| Location Found | Grafton, NE USA |
| Finding Institution | Nebraska Wesleyan University |
| Program | Science Education Alliance-Phage Hunters Advancing Genomics and Evolutionary Science |
| From enriched soil sample? | Yes |
| Isolation Temperature | Not entered |
| GPS Coordinates | Unavailable |
| Discovery Notes | It was soil found in a corn field outside of grafton. We used a a soil probe to collect dirt around 2 feet in the ground. |
| Naming Notes | It is my favorite wings sauce. Especially at buffalo wold wings. Garlic is my favorite spice if thats what you would call it. I also thoroughly enjoy the slight taste of cheese. Overall I think the sauce has the perfect balance of spice and tasty flavor. This makes it the best sauce to put on your wings. |
| Sequencing Information | |
| Sequencing Complete? | No |
| Genome length (bp) | Unknown |
| Character of genome ends | Unknown |
| Fasta file available? | No |
| Characterization | |
| Cluster | Unclustered |
| Subcluster | -- |
| Annotating Institution | Unknown or unassigned |
| Annotation Status | Not sequenced |
| Has been Phamerated? | No |
| Publication Info | |
| Uploaded to GenBank? | No |
| GenBank Accession | None yet |
| Refseq Number | None yet |
| Archiving Info | |
| Archiving status | Archived |
| Pitt Freezer Box# | 68 |
| Pitt Freezer Box Grid# | B5 |
| Available Files | |
| EM Picture | Download |